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Wood-Fired Pizza in Utah
We keep things simple. We make a one size fits all 280g hand-crafted pizza. The only thing you have to decide is which one... or two or three you want!
Utah Margherita
The Queen of all Pizzas! Originally made for and named after Queen Margherita on June 11, 1889. A very simple pizza, yet amazing flavor. Taste some history!Ingredients: Lehi Roller Mills Fermented Dough, Imported Italian Tomatoes, Locally Sourced Whole Mozzarella Cheese, Basil from Cook’s Farm and Greenhouse, Redmond Real Ancient Sea Salt, and a drizzle of RedStone Olive Oil
The Creminelli speziati
Description coming soon.Hale’ Hawaiian Islander
Lehi Roller Mills Fermented Dough, Imported Italian Tomatoes, Canadian Bacon, Heber Valley Mozzarella Cheese, Fresh Pineapple sliced from the source (not from a can).Heber Valley Artisan Cheese
Heber Valley Artisan offers the best cheese made from the highest quality dairy – delivering wholesome goodness in every bite. Enjoy a taste of cheesy heaven.Ingredients: Lehi Roller Mills Fermented Dough, Imported Italian Tomatoes, Special Blend of Cache Valley Cheeses, drizzle of RedStone Olive Oil
SEAN'S SMOKEHOUSE BBQ
Lehi Roller Mills Fermented Dough, Special Cheese Sauce, Sean’s Smoked Brisket, Drizzle of Sean’s Texas Smoke BBQ Sauce.Chicken Alfredo
Description coming soon.SALADS
Fresh Greens
Coming soon!
Genola Cherry
Description coming soon.Summer - Cheese one
Description coming soon.Basalmic Redstone Olive Oil
Description coming soon.DESSERTS
Top It Off With Tasty
Coming soon!