Wood-Fired Pizza in Utah
We keep things simple. We make a one size fits all 280g hand-crafted pizza. The only thing you have to decide is which one... or two or three you want!
Utah MargheritaThe Queen of all Pizzas! Originally made for and named after Queen Margherita on June 11, 1889. A very simple pizza, yet amazing flavor. Taste some history!
Ingredients: Lehi Roller Mills Fermented Dough, Imported Italian Tomatoes, Locally Sourced Whole Mozzarella Cheese, Basil from Cook’s Farm and Greenhouse, Redmond Real Ancient Sea Salt, and a drizzle of RedStone Olive Oil
The Creminelli speziatiDescription coming soon.
Hale’ Hawaiian IslanderLehi Roller Mills Fermented Dough, Imported Italian Tomatoes, Canadian Bacon, Heber Valley Mozzarella Cheese, Fresh Pineapple sliced from the source (not from a can).
Heber Valley Artisan CheeseHeber Valley Artisan offers the best cheese made from the highest quality dairy – delivering wholesome goodness in every bite. Enjoy a taste of cheesy heaven.
Ingredients: Lehi Roller Mills Fermented Dough, Imported Italian Tomatoes, Special Blend of Cache Valley Cheeses, drizzle of RedStone Olive Oil
SEAN'S SMOKEHOUSE BBQLehi Roller Mills Fermented Dough, Special Cheese Sauce, Sean’s Smoked Brisket, Drizzle of Sean’s Texas Smoke BBQ Sauce.
Chicken AlfredoDescription coming soon.
Genola CherryDescription coming soon.
Summer - Cheese oneDescription coming soon.
Basalmic Redstone Olive OilDescription coming soon.
Top It Off With Tasty